simple omelette recipt
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked the perfection, optionally filled with your choices of cheese, vegetables, or meats.
Preparation Time
- Total: Aproximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredience
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- One table spoon of butter or oil
- Optional fillings: cheese, dice vegetable, cooked meats, herbs
Instruction
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffer texture.
- Heat the pan: Place a non-stick frying pan over a medium heat and add butter or oil,
- Cook the omelette: Once the butter is melted and the bubbling, pour in the eggs. Tilt the pan to ensure the eggs coat the surface
- Add fillings(Optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen filling over one half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cook for another minute, then slide it into plate.
- Enjoy: Serve hot, with additional salt and pepper if needed
Nutrition
The table below shows nutrition values per serving without the addition of fillings
Calories 277kcal
Carbs 0g
Protein 20g
Fat22g